Monday, 1 June 2009

Recipe monday: Surprise fish

Ingredients: (x 2 )
2 salmon fillets
1 can green asparagus
1 spoon white flour
2 spoon of milk
4 spoon of double cream
1 egg yolk
1 box of pastry sheet
lemon juice
15 g of butter (a spoon)
salt and pepper
Cut the asparagus in little pieces, if they are fresh, cook them.
Melt the butter and add the flour, stirring until we get a smooth paste, then we add the milk and the cream. Bring to boil while stirring, add some salt and pepper and lemon juice.
Add the asparagus and stir to form a paste. Reserve.
Cut pastry into 4 rectangular pieces. Place a salmon in the middle 
Cut the shape of the pastry into a fish shape, li ving 2 cm around the fillet. Put some asparagus filling on top of the salmon and then the pastry to embrace the salmon and the filing. 
Brush pastry with egg to give a glossy finish. 
Repeat with the other "fish".
Bake in hot oven (220) for 20 minutes.

Check out more recipes in Jemma's blog!

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