Recipe monday: Surprise fish

Ingredients: (x 2 )

2 salmon fillets

1 can green asparagus
1 spoon white flour

2 spoon of milk

4 spoon of double cream

1 egg yolk

1 box of pastry sheet

lemon juice

15 g of butter (a spoon)

salt and pepper

Cut the asparagus in little pieces, if they are fresh, cook them.

Melt the butter and add the flour, stirring until we get a smooth paste, then we add the milk and the cream. Bring to boil while stirring, add some salt and pepper and lemon juice.

Add the asparagus and stir to form a paste. Reserve.

Cut pastry into 4 rectangular pieces. Place a salmon in the middle 

Cut the shape of the pastry into a fish shape, li ving 2 cm around the fillet. Put some asparagus filling on top of the salmon and then the pastry to embrace the salmon and the filing. 

Brush pastry with egg to give a glossy finish. 

Repeat with the other "fish".

Bake in hot oven (220) for 20 minutes.

Check out more recipes in Jemma's blog!